3. Place the potatoes on a rimmed baking sheet that has been sprayed with cooking spray or lined with parchment paper. Then, use the bottom of a small pot, or a potato masher, to smash each potato on ...

Mashed potatoes are my kitchen superhero—always there to save the day when I need something quick, comforting, and delicious. I’ve honestly lost count of how many times these humble spuds have rescued ...

Make the potatoes Place potatoes in a large pot and add about 10 cups water to fully submerge them. Add 2 tablespoons salt. Bring to a boil over medium-high.

Waxy potatoes take around 20 to 25 minutes to cook, including the boiling start time, according to the Food Network. New potatoes, red potatoes and fingerlings are all considered waxy potatoes.

Of all the many reasons to love your sheet pans (and you know how much I love mine), perhaps their greatest feature is their talent for browning. You name it — vegetables, chicken, fish ...

Stir in miso and garlic until smooth. Place potatoes on sheet pan and use the bottom of a glass jar or measuring cup to press down on potatoes until skin breaks. Drizzle with miso butter and use a ...

Roast potatoes, flipping them halfway through with a thin spatula (again, it’s OK if they fall apart), until crispy and dark golden brown, about 40 to 50 minutes total.