High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to obesity ...

Today, we're diving into a topic that breaks the mold and shows us that you don't need just traditional protein to build that ...

We all know the dinner table basics: Chew with your mouth closed, keep your elbows off the table, and use a fork, not your fingers ... Get Reader’s Digest’s Read Up newsletter for more ...

And here’s more food trivia you might not know: The flavor of white chocolate ... benefits as other types of chocolate. Get Reader’s Digest’s Read Up newsletter for more food news, humor ...

This Dollar Tree item makes starting garden seeds so much easier too. Using a small plastic container to start them all together makes it easy to move them.

Yearning for lawn with golf course grade lushness? With hacks like aerating and special overseeding, here's how to give your ...

Eating nuts, seeds, and corn doesn’t raise diverticulitis risk in women, and following a healthy diet cuts the risk, ...

Don’t sleep on tar spot of corn. Learn how proactive management throughout the growing season can combat tar spot infections.

A popular snack has changed its stripes and gotten popped. Corn Nuts looks to redefine snacking with its new Partially Popped ...

Foods that help digestion, like fruits, dark green vegetables, and whole grains, may aid your digestive health and relieve ...

Scientists have found a new way to produce sugar from corn stalks and other crop waste, potentially opening a new pathway to sustainable biofuels.