2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

Summer appetizer ideas to get the party started. No matter the occasion, these crowdpleasing recipes are sure to be a hit.

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Looking for delicious homemade appetizers to serve at your next summer party? 🍤🍓 In this video, we’re showcasing 13 amazing summer party appetizers that are perfect for any gathering!

Seasoned Shrimp: 2 cups dry white wine 1 garlic head, halved crosswise 1 1/2 tsp. cayenne pepper 1 lemon, halved 1/4 cup kosher salt 2 lb. jumbo peeled, deveined raw shrimp, tail-on Horseradish ...

Add shrimp; cook and stir 2 minutes. Pour beer into skillet. Cook and stir 3 minutes longer or just until shrimp turn pink. Serve immediately with French bread, lots and lots of French bread.