It started as a one-off dinner with a chatbot — a night of shrimp, sarcasm — then veered into something unsettlingly human.

Enjoy a refreshing summer appetizer with zesty shrimp ceviche and creamy avocado. Perfectly balanced flavors for a light and ...

San Diego’s top Mexican gems—from hand-pressed tortillas to ocean-fresh seafood—will redefine your taco expectations. Forget ...

One of Astoria's heritage pubs with a stunning view of the Columbia River gives Oregon's second most valuable seafood the leading role.

From must-skip sides to can't-miss steaks, find out which Outback dishes Tar Heels truly love—and which they leave behind.

With the Fourth of July on the horizon, make hosting guests easier by firing up the barbecue.

Side orders of sandwiches are three for $16.95 and include these choices: avocado hummus, chicken-apple-walnut, cucumber cream cheese, egg salad, fig-apple-walnut, pesto-brie, salmon cream cheese ...

Making this salad is as simple as boiling shrimp, whisking together a quick lemon vinaigrette, and tossing both together with romaine, tomatoes, and avocado. Chef Richard Reddington tosses butter ...

In this stunning meal, a layer of creamy, smashed avocado is piled high with corn, tomatoes and onion, then topped with cooked chilled shrimp, and drizzled with a creamy and bright cilantro-lime ...

Rum features prominently, as it should in a Florida establishment, with options ranging from classic mojitos to more creative ...

When you're hosting a party, the last thing you want is to be stuck in the kitchen while your guests are mingling, which is ...