Rum features prominently, as it should in a Florida establishment, with options ranging from classic mojitos to more creative concoctions. The Coconut Rum Cake on the dessert menu even incorporates a ...

Chef Bud is the master of grilling seafood and the salad he made during his last Studio 4 Appearance shows how using just the ...

Located at 241 E. Liberty Street across from the post office, the restaurant can still get lost because it lacks a direct ...

Enjoy a refreshing summer appetizer with zesty shrimp ceviche and creamy avocado. Perfectly balanced flavors for a light and ...

Coming from a busy day of classes and finals prep, we trekked to the UC San Diego trolley stop for a quick ride over to ...

Famous Toastery in Carolina Forest, Myrtle Beach is that hidden breakfast sanctuary where morning meals transcend the ordinary. Nestled in a brick building with welcoming green awnings, this breakfast ...

Finding good seafood here can be like shooting fish in a barrel, but some restaurants rise above the rest. Whether you’re ...

Mark Bittman’s spicy shrimp salad with mint, a recipe from 1998, still packs a fresh, lemony punch.

Celebrate Cinco de Mayo with crisp-fried shrimp tacos This recipe is easy enough for a weeknight, but special enough for a celebration.

Stuffed with citrusy avocado and seafood, these bread pockets are so much tastier than a regular sandwich.