Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

Skip the tourist traps and dig into the seafood dishes Louisiana natives actually crave—flavorful, fresh, and full of tradition.

The show 'Diners, Drive-Ins and Dives,' hosted by Guy Fieri, first aired in 2007. Here are all the restaurants Fieri has ...

Discover the best Alabama Diners, Drive-Ins and Dives featured by Guy Fieri. From BBQ to seafood, these spots are must-tries ...

If you walk into Lombrano Food Hall, you’ll likely catch the rich aroma of Cajun wings and seafood drifting from one of its ...

Guy Fieri has crossed the US for his Food Network show "Diners, Drive-Ins and Dives." Check out the places he's tried in ...

Last year, Fieri highlighted the Shrimp Creole on a menu that includes Cajun, seafood and barbecue. On a previous episode of "Diners, Drive-Ins and Dives", Fieri tried the crawfish etouffee.

Last year, Fieri highlighted the Shrimp Creole on a menu that includes Cajun, seafood and barbecue. On a previous episode of "Diners, Drive-Ins and Dives", Fieri tried the crawfish etouffee.

Last year, Fieri highlighted the Shrimp Creole on a menu that includes Cajun, seafood and barbecue. On a previous episode of "Diners, Drive-Ins and Dives", Fieri tried the crawfish etouffee.

Last year, Fieri highlighted the Shrimp Creole on a menu that includes Cajun, seafood and barbecue. On a previous episode of "Diners, Drive-Ins and Dives", Fieri tried the crawfish etouffee.