A good old crawfish boil is a great reason to gather your friends around. But if you aren't sure how to eat these delicious crustaceans, here's how to do it.

1 pound peeled Louisiana crawfish. 1/2 cup sliced green tops of scallions (optional) 1. Place the oil or fat into a heavy-bottomed stew pot. Heat over medium flame until the oil begins to shimmer.

1. In a medium saucepan, bring 3 cups of water to a boil. Gradually add the grits and a generous pinch of salt. Cover and cook over low heat, stirring occasionally, until the grits are thick and ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how the chefs at the Hard Rock Hotel & Casino Sacramento ...

6. Eggs Benedict With Crawfish. On its own, eggs Benedict isn't a Southern breakfast. But add crawfish — and, in the case of this recipe, crawfish hollandaise — and you have a decidedly ...

Shrimp, Grits & Tails ($21.95): Sauteed rock shrimp, mushrooms, scallions, bacon jam, fried crawfish tails and cheese grits Pretzel Crusted Chicken Schnitzel ($18.95): Chicken medallions ...

The 2025 crawfish season is looking promising. ... etouffee, red beans and rice, shrimp and grits, and po'boys. WEBSITE. Boil House. 606 E 11th St, Houston, TX 77008. See on map ...

The crawfish menu is by the pound ($12.95 including corn, potato, mushrooms and half andouille sausage); 3-pounder ($35); and The Feast ($90 for three pounds crawfish, two snow crab clusters, and ...

A crawfish and grits dish avoids the crawfish-cracking process altogether. Using already-prepared crawfish tails, this dish is a twist on the classic Louisiana-style shrimp and grits.