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3 tablespoons cooking oil 1 pound unpeeled medium shrimp 3 teaspoons salt 1 onion, chopped 1/4 teaspoon cayenne 1/2 teaspoon paprika 1/4 teaspoon ground cumin Dash Tabasco sauce 1 small butternut ...

Fry 4 or 5 shrimp at a time until the kataifi is golden brown and crisp, about 1 minute per side. Drain the shrimp on the rack. Season with salt. Serve the shrimp with the orange-rosemary sauce.