Discover Bou­ré in Oxford, MS—a lively Creole-inspired restaurant serving Southern comfort classics, standout cocktails, and vibrant energy right on the historic Square.

Whether you prefer our state’s beautiful beaches or its scenic lakes and rivers, you can have your pick of eateries serving ...

Outsiders might struggle to pronounce or understand these dishes, but locals know they’re full of rich Southern flavor.

Discover the best Alabama Diners, Drive-Ins and Dives featured by Guy Fieri. From BBQ to seafood, these spots are must-tries ...

While the shrimp and grits might be the headliner, the supporting acts deserve their moment in the spotlight too. The oysters, as the name suggests, are a must-try. Full Moon offers them in various ...

The Grouper Pontchartrain—a fresh fillet topped with crawfish tails and mushrooms in a rich sauce—might have you reconsidering your main course choice. The Boom Boom Shrimp delivers exactly what the ...

Check out our latest JOLLY merch. For brand partnerships and enquiries please email [email protected] Special thanks ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how the chefs at the Hard Rock Hotel & Casino Sacramento ...

Few dishes embody the soul of Southern cooking quite like Shrimp & Grits. It’s a dish that sings of comfort, warmth, and ...

Imported crawfish and shrimp were not identified as specified by law. A current state food safety certificate is not held by the owner or a designated employee of the establishment.

Preheat a gas or charcoal grill to very high (500°F to 550°F). Whisk together 1/2 cup oil, lime zest and juice, shallot, bourbon, jalapeño, maple syrup, garlic, 1 teaspoon salt, and 1/2 ...

3 tablespoons cooking oil 1 pound unpeeled medium shrimp 3 teaspoons salt 1 onion, chopped 1/4 teaspoon cayenne 1/2 teaspoon paprika 1/4 teaspoon ground cumin Dash Tabasco sauce 1 small butternut ...