Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

There are a lot of amazing restaurants throughout the state of Alabama, and that’s a good thing, but with so many to choose ...

Whether you find them on a diner menu or choose to re-create them in your own home kitchen, these old-school Southern ...

If you want to go all-out on fried goodness, the Fisherman’s Pride ($36) combines a cup of gumbo with fried shrimp, fried flounder, fried oysters, two baked stuffed crabs and a crab cake.

You can get it on a range of entrees, including the blackened Creole Snapper Delight ($25), the Classic Fish & Grits with blackened grouper ($25), the Southern Shrimp & Grits ($22) and the Bayou ...

Shrimp ‘n Grits that would make a Southerner weep with joy—plump Gulf shrimp nestled on creamy cheese grits with garlic bread for sopping. Photo credit: Nicole Schade (HurleyGirl) This flavorful ...

It was a good decision. The omelet arrived filled with crawfish, shrimp, andouille and red peppers, and topped with a tomato hollandaise, tomatoes and green onions. The creamy grits on the side were ...

1 pound peeled Louisiana crawfish 1/2 cup sliced green tops of scallions (optional) 1. Place the oil or fat into a heavy-bottomed stew pot. Heat over medium flame until the oil begins to shimmer ...

Must-try dishes include crawfish étouffée, shrimp and grits, and beignets. The festival’s emphasis on local talent and cuisine makes it a favorite among residents and visitors.

I can say with absolute certainty that the Voodoo shrimp and grits at Walk-On’s blows the doors off of the ones at Bayou. You won’t be disappointed at all. And at $19.99, it’s worth the price.

It’s hearty without being heavy, complex without being complicated. For those brave souls who venture beyond the shrimp and grits (a commendable exercise in willpower), the crawfish étouffée rewards ...

Shrimp and crawfish nachos at Shango's Urban Taqueria in Norwood I'm a big fan of this spot, which Steven Graham opened last year inside the Factory 52 Food Hall in Norwood.