Adrienne, Olivia and Yanni Tassou prepared a Cajun shrimp and rice dish with fresh brussels sprouts, garden beans and a mango ...

Ready to spice up your seafood game with bold Cajun flavor and smoky perfection? In this recipe, you’ll learn how to make smoked Cajun shrimp that’s juicy, tender, and loaded with Louisiana-style ...

Creamy, spicy, and ready when you are—this Cajun steak & shrimp dinner is home-cooked heaven with Passanante’s help.

Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

There’s a reason why Shrimp and Grits is a beloved staple of Southern cuisine, and this elevated version featuring Red ...

Mystic Catering is in the Studio 10 kitchen to make this Gulf Coast favorite, with rich creamy grits and fresh Gulf shrimp.

Discover why seafood enthusiasts drive for hours across Oklahoma to savor the legendary shrimp and grits at this unexpected coastal oasis in the heartland.

The first bite explains everything. The grits achieve that elusive perfect texture – creamy and substantial without being gluey or grainy. They provide the ideal foundation for plump, succulent shrimp ...

Season shrimp with cajun seasoning and crushed red pepper to your liking. In a pan, add 2 tablespoons of olive oil and your seasoned shrimp. Cook on medium flipping shrimp over after 5 mins.

2. In a medium bowl, add the flour and Cajun seasoning mix, and stir the spices into the flour. Lightly dredge each piece of meat in the flour and spices, shaking off the excess flour.

They get a hearty topping mixture consisting of diced andouille sausage, onions, bell peppers, and shrimp, flavored with a Cajun seasoning, then garnished with sliced green onions.