Leon’s at Lake Ella in Tallahassee is exactly this kind of hidden treasure – a lakeside haven where food transcends mere sustenance to become something magical, especially when it comes to their ...

Add the shrimp and cook, stirring, until they're pink and opaque, about 5 minutes. Transfer to a serving dish and discard the chile. Sprinkle with the cilantro and serve with lime wedges.

2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

Ducks Diner in Orange Beach is a local and visitor favorite! They serve breakfast all day, along with traditional lunch ...

There’s a reason why Shrimp and Grits is a beloved staple of Southern cuisine, and this elevated version featuring Red ...

Taste your way through Louisiana’s soul food scene—from crispy fried chicken to gumbo, gravy, and cornbread bliss!

2. Add the grits and salt and pepper to taste. Stir well with a whisk continuously. Lower the heat setting and cook the grits until all the water is absorbed, about 10 -15 minutes. Remove from the ...