From Amsterdam Bar and Em Que Viet to brunch at New Scenic Cafe and Duluth Grill, the past few weeks were sure delicious.

While the cinnamon French toast may be the star attraction, Judy’s entire breakfast menu deserves recognition for its commitment to quality and execution. Their skillets have developed their own ...

Mimi is a card. My long-suffering mother, to be sure, but expert and in her element in a kitchen. She runs a tight ship, as ...

How to make French toast! I know what you are thinking; that is so easy, but I had never made it till I was pushing 30 y ...

From crunchy French toast to crowd-pleasing brownie sundaes, this summer spread captures the beauty of unhurried weekends.

In the heart of Westerville, where strip malls stretch along North State Street like pieces on a Monopoly board, sits a ...

Pensacola Beach has plenty of dining options fit for locals and tourists alike. Here's a break-down of some of the beach's ...

Saturday mornings have this magical ability to transform the simple act of making breakfast into something special - the ...

Contrary to its name, French toast originally came from Rome, Italy. The origins of French toast trace back to a 4th-century Roman recipe called “aliter dulcia,” meaning “another sweet dish.” ...

Spread some jam onto each French toast slice. Divide the bacon between two of the French toast slices and close them up with the other French toast slices to form 2 closed sandwiches. Cut each ...

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...