Avocados are delicious at their peak, but choosing the right one can be challenging. Next time, try doing this before you buy one from the grocery store.

Discover a delicious grilled picanha sandwich recipe with chimichurri, featuring Brazilian beef, avocado, and tomatoes on ...

"As you use it, you just scoop it out, drop it on your toast," the creator explains. "And as you go down, it exposes a lot less of the surface area. And you just drop it right on a little plate or ...

Most avocados sold in the U.S. are imports from Mexico, where farming has environmental and human-rights impacts little known ...

Add excitement to summer spreads with Yasmin Khan's zingy Levantine salads ...

Perimenopause is an inevitable transition in a woman’s life, and while one goes through this phase, they are bound to feel ...

Utah’s desert is full of surprises—like these epic food trucks serving global flavors, from Korean BBQ to Belgian waffles and ...

The order in which you eat your food – raw vegetables first, complex carbs in the end – can influence how your body digests, ...

Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

Walking into Honeybear feels like entering the living room of that friend who’s always had an impeccable sense of style without trying too hard. The space strikes that perfect balance between cozy and ...

In fact, when I first went vegan, tofu felt like the awkward plus-one to every meal. Spongy, bland, and hard to get right—especially without a culinary playbook. And judging by the way it gets ...

This best-ever Avocado-and-Cabbage Slaw recipe gets flavor from fish sauce, mint, cilantro, tomatoes, cashews and more. Get the recipe from Food & Wine.