Cut of beef. While cube steak works great, you can use sirloin tips, top sirloin, or even pre-cut beef stew meat for variety. Add flavor with onion powder, garlic powder, or a splash of beef stock or ...

How to Make Creamy Crockpot Beef Tips & Mushrooms 1. Prep the Slow Cooker. Add beef stew meat and sliced mushrooms to the slow cooker. 2. Mix the Sauce. In a separate bowl, whisk together: ...

Part 1 of 2 Part 2 of 2 Rub: 1 tsp. salt 1 tsp. chili powder 1 tsp. garlic powder ½ tsp. onion powder ½ tsp. celery seed ½ tsp. black pepper 2 ½ lb. beef brisket or chuck roast Sauce: 1 cup ...

1 1/2 pounds eggplant, peeled and cubed; 1/2 cup harissa, divided; 1/4 cup extra virgin olive oil; 4 Tablespoons lemon juice (1 lemon), divided; 1 teaspoon kosher salt ...

Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage.

The heat in a slow cooker comes from below, so layering your ingredients is key. Those that take the longest to cook should go in first, followed by seasonings and sauce. If, for example, you’re ...

In a slow cooker, add the brisket, enough water to cover it, and the spices from the spice packet or your own spices. Cook on low for 9 to 11 hours or high for about 4½ hours.

Slow cook corned beef till nice and tender, then add to the slow cooker cabbage, potatoes, and carrots, which pick up all the flavor from the beefy cooking liquid. The hearty Irish American dish ...

Place thinly sliced beef in slow cooker and pour sauce mixture over it. Stir to coat beef evenly. Cook on low 4 to 6 hours or on high 2 to 3 hours, until beef is tender.

It's the perfect dish when you want to entertain without a lot of stress. Sharon Peddie, co-author of "F-Words Mom Let Us Say: Food, Family and Friends", joined ...

A slow cooker does all the heavy lifting while you rest, making it a must-have for chilly South African nights and busy ...