Pour everything on top of the hash browns. Cover and cook on low for 6-8 hours, or on high for 3-4. It's done when the eggs are fully cooked and the edges start to brown a bit.

This hash brown casserole copycat recipe is made with thawed hash browns, sour cream, cream of chicken soup, onion, and ...

It’s crispy potatoes, the leftover ham, eggs, and a few other ingredients. It’s a great way to use up that ham in a really unique and satisfying way.

Ingredients 1 (32oz.) bag frozen shredded Hash Brown Potatoes1 lb. diced ham3 green onions, sliced8 oz. sharp cheddar cheese, shredded½ red bell pepper, diced½ green bell pepper, diced12 eggs1 ...

This Western-inspired omelet has hash browns, chopped red bell peppers, onions and ham and so much dairy. She did not skip milk, cheese, or sour cream with this recipe and ensured the casserole ...

Preparation 1. Stir all ingredients except the ham together in a 6-quart slow cooker. Cover and cook on high for 30 minutes. 2. Add the ham to the slow cooker, separating the slices with your ...

Once cooked, transfer the ham to a serving platter, and pour the liquid into a large skillet with high sides. Bring to a high simmer, and reduce the liquid for 10 minutes. Once reduced, pour over ...

Cooking ham in a slow cookerThere’s nothing like sitting down to a holiday table laden with a gleaming honey-baked ham to enjoy with family and friends.While most spiral-cut hams from the ...

Cooking ham in a slow cookerThere’s nothing like sitting down to a holiday table laden with a gleaming honey-baked ham to enjoy with family and friends.While most spiral-cut hams from the ...

Cooking ham in a slow cookerThere’s nothing like sitting down to a holiday table laden with a gleaming honey-baked ham to enjoy with family and friends.While most spiral-cut hams from the ...