Place pork in slow cooker. Be sure to place the pork in fatty side up to let the fat flavor drip into the meat.* Cover pork ...

This slow-cooker lemon garlic-butter chicken is a classic dump-and-go recipe. It's made for busy weekdays when you have a few ...

Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

The 1 pound to 1½ pound pork tenderloins you find in the store are quick to cook and come unseasoned or seasoned in a variety ...

Expensive cuts like ribeye, filet mignon, and tenderloin are prized for their tenderness and quick cooking—qualities wasted ...

Preheat the oven to 300°. Set the pork shoulder on a rack in a medium roasting pan. Pour the wine into the pan and roast the meat for about 4 hours, until an instant-read thermometer inserted in ...

Pork is a versatile option that works for everything from quick weeknight dinners to slow-cooked comfort food. Whether you’re ...

There’s something truly magical about the slow cooker. It transforms tough cuts into fall-apart tender masterpieces and infuses flavors deeply with minimal effort. Today, we’re harnessing that magic ...

Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender. Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve.