When it comes to meat, I like it lean — no chewy gristle, no greasy globules of fat, I just want that succulent muscle. Meat-wise, I’m a bad foodie — I prefer filet mignon over marbled rib ...

Cooking salmon slowly at lower temperatures the whole piece cooks to an especially tender, moist texture. Timing becomes less crucial as well.

Juicy Marbles claims it has made the first plant-based filet mignon. We had a vegetarian and meat eater try it out to see how it stacked up as a plant-based food and as an imitation.

Shaun Lewis, a classically-trained chef and cocktail master, shares his best practices for cooking a perfect filet mignon at home.

One of the best ways to cook brisket is smoking the large cut of beef, because it's a low-and-slow technique that allows the meat to turn out so tender that it nearly melts in your mouth. When it ...

Move over, Tommy Cutlets: Yankees unveil ‘nonna-level’ fried meatballs, filet mignon tater tots as new stadium fare this year ...

I tried Ina Garten's recipe for restaurant-quality steaks. The process was easy, requiring only five ingredients, and the finished dinner was great.

Braised duck is a staple of Louisiana’s Cajun cuisine. Braised duck is a staple of Louisiana’s Cajun cuisine, coming straight out of the region’s vast marshlands directly to the table—and ...