A small dice comes from the julienne and is 1/4-inch square in size. Small dice can seem fussy but it truly does enhance the beauty of a pico de gallo or simple soup where you’ll see a nice ...

Julienne and batonnet cuts are both precise ways of slicing up vegetables, and they actually look pretty similar. But how big or small are they really?

Our easy step-by-step guide will help you quickly and neatly dice tomatoes into uniform pieces. When you have a bounty of fresh summer tomatoes on hand, you have the delicious foundation of so many ...

A small dice usually refers to an ingredient cut into 1/4-inch cubes. If you see, let’s say, “1 cup celery, diced small” in the ingredient list, this is the cut to aim for.

Next, we're gonna do a small dice. And the difference between a medium and small diced onion. is just the size. You use the same way of cutting as we did for a medium.

It can come in small, medium and large, usually from 1/4 to 1/2 inch, Holt says. The key, though, is uniformity in size. That leads to even and efficient cooking.

Then turn ribs 90 degrees and cut across to desired dice size. Bell pepper: Cut off stemmed top of bell pepper. Cut pepper in half and remove seeds and whitish or light-colored pith inside.