How to make a mini loaf of bread with a single cup of flour One of my favorite things about a mini loaf is the very reasonable ingredient list.

Shape it into a round loaf by folding the edges into the center and rotating. One the dough has about doubled in size, remove from the bowl and place on parchment paper.

Cook This: 3 baking recipes from Babette's Bread, including Greek sesame bread rings Make Babette Kourelos's old-fashioned cottage loaf with spelt, koulouria and epi baguette ...

B aking a loaf of sourdough bread is pure therapy: food for the body and food for the soul. Not only will it fill your kitchen with incredible smells of yeasty goodness, you’ll walk away with a ...

An impressive loaf of homemade bread, crusty on the outside and chewy on the inside, doesn’t have to be complicated or time-consuming. Let this no-knead loaf, which comes together within the ...

The Dutch oven is the perfect vessel for cooking a loaf of sourdough bread. Here's how I do it, step-by-step, along with my most-used sourdough recipe. I have also included instructions for using ...

You can configure the dough into any shape you like — a round loaf with raisins, for example, is traditional for Rosh Hashana — but I think the most beautiful rendering is a six-strand braid.

Basic sourdough bread This is a well-tested recipe to begin your sourdough baking. It's made with white flour but you can use spelt instead.

This easy sourdough boule bread recipe creates a delicious loaf of country-style sourdough bread every time, thanks to a simple, clear technique. Get ready to slather a slice with butter.