If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...

3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.

This recipe and its introduction are pulled from “Southern Get Togethers: A Guide to Hosting Unforgettable Gatherings” by Kelsey Barnard Clark ($35 hardcover, Chronicle Books). She’s an Alabama native ...

Pot-roasting is a great way to cook a slightly less than tender cut of meat, like brisket. When you open the pot towards the end of the cooking time, the aroma of onions, celery, carrots and beer is ...

Now it’s back, but not for long. The smoked brisket was available as of Tuesday, Sept. 10 at participating U.S. restaurants for a limited time, according to the California-based fast-food chain.

Fan-favorite Smoked Brisket is making a comeback at Chipotle restaurants in the United States and Canada for a limited time, starting today. Since debuting three years ago for a limited time, Smoked ...