If you’re more into smoking meats, they have an option on sale that—even regularly priced—is a great value. Nexgrill’s ...

As a little background on the Yoder brand, the company began in Yoder, Kansas, in 2007, when President and owner Don Cary ...

These Best Smoked Side Dishes are some of my family’s favorite dishes to whip up! The holidays are even better with smok ...

Learn morePellet grills have been around for decades, but they've hit the outdoor culinary world of the best grills in a big ...

It’s been a winding road into the restaurant world for Cayle Anderson, who started off as a plumber before launching a meal ...

Your support makes all the difference. Sir Keir Starmer is set to drop a proposed ban on smoking in pub and restaurant gardens, it’s been reported. Smokers will still be barred from lighting up ...

(Jason Janik / Special Contributor) Each peppery brisket, which they call “Texas pastrami,” is brined for at least seven days, then smoked for about 16 hours. It’s then set aside to rest ...

A new groundbreaking survey highlights the human toll from pollution and other quality of life impacts connected to those living near the forest biomass industry’s wood pellet mills in the U.S ...

“Everything’s in fahrenheit with barbecue.” Another tip from fellow pitmaster Southby is that for a good brisket, the quality of the smoke is the key. “If you let your fire here burn down ...

Inhaling smoke is bad for you. Smoke from any kind of fire, from bonfire to burn-off to uncontrolled wildfire, can have serious consequences. Even low levels of smoke can make many heart and lung ...

The Federal Aviation Administration did away with a rule that had required an off switch for the sign even though smoking on U.S. flights ended years ago. By Niraj Chokshi The days of airplane ...