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Once you have your brisket, the next step is to decide how to cook it. As barbecue fans know, brisket lends itself well to being cooked in a smoker — another low-and-slow option — but for the High ...
Popular on his menu are a ground beef brisket burger and mac and cheese, using recipes perfected over years of cooking.
He's spent the last eight years perfecting his regional barbecue recipes — from smokey and unctuous Texas-style brisket to Carolina rice and hash ... From grilled oysters and smoked swordfish dip to ...
3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.