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Once you have your brisket, the next step is to decide how to cook it. As barbecue fans know, brisket lends itself well to being cooked in a smoker — another low-and-slow option — but for the High ...

Popular on his menu are a ground beef brisket burger and mac and cheese, using recipes perfected over years of cooking.

We asked professional chefs to name their favorite spots for barbecue across the country—some picks might surprise you.

As hard as it might be to believe, restaurants used to discard their burnt ends rather than sell them. But one man's trash is ...

A retired barber turned self-taught pitmaster is smoking beef brisket, ribs, pulled pork and turkey legs at his newly opened ...

Brandon Cruz has had a tough time surviving in Wharton with Damon’s Real Texas BBQ, but his zesty poultry and brisket ...

FORT WORTH – A local BBQ spot in Fort Worth has earned national recognition as home to some of the best new chefs in America, ...

Chipotle Mexican Grill is bringing smoked brisket back to menus across the United States and Canada for a limited time. The ...