Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

Now, years later, a monstrous 1,000-gallon smoker sits outside his restaurant like ... so they’d separate that from the ...

Freshly Cut Best Bite in BBQ Posted: October 25, 2024 | Last updated: October 25, 2024 Brisket Burnt Ends You know I believe Texas is the King of all BBQ. However, Kansas City Brisket Burnt Ends ...

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture.

The burnt ends are where I landed. They're the ends of smoked beef brisket, served in chunks. After a few minutes, the food arrived on metal trays. I immediately tried one of the mini cornbread ...

KANSAS CITY, Mo. — Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved ...

Kansas City is world-famous for its rich BBQ tradition, and with over a century of pit-smoked excellence, it’s a paradis ...

Late this summer, Raytown’s Harp Barbecue packed up its restaurant at 6633 Raytown Road and traversed across the state line ...