Tickets for the class are $75 each. Over the three-hour class, Hurtado will review how to select, trim and smoke a brisket.

While most of the pitmasters in Texas argue over who makes the jiggliest brisket, LeRoy and Lewis is looking at the rest of ...

Slow-smoked to perfection with oak, Pitmaster Michael Hicks knows his way around his custom-built smoker. The brisket, thinly cut from the flat, can barely hold up on its own weight as you pick it up.

It’s been almost ten years since I first encountered the creative barbecue cooked by chef and pitmaster Evan LeRoy in Austin. In the summer of 2015, I visited Freedmen’s Bar, where LeRoy was the ...

“Need no teef to eat my beef,” said Sullivan. “We do smoke our brisket so tender that it will melt in your mouth like butter. You don’t need much teef for it.” Sullivan says the doors ...

Fire crews were called to a residential flat in Burnley as a resident left a pan on the hob and went out. When the team arrived at the flat, in Bethesda Street, it was filled with smoke and had ...

Nebraska football was supposed to be the toughest opponent Indiana had faced all season. Instead, the Huskers were just another opponent to get rolled by the Hoosiers. Under first-year head coach ...

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture.

KANSAS CITY, Mo. (KCTV) - The world’s first museum dedicated to all things BBQ will open at Crown Center’s former Function Junction store front location in the spring of 2025. The 4200+ square ...