Kelsey Barnard Clark includes a "Game Day" recipe in her new book, "Southern Get Togethers: A Guide to Hosting Unforgettable ...

Kelsey Barnard Clark, owner of KBC restaurant in Dothan, tells us everything we want to know about her famous smoked brisket.

As barbecue fans know, brisket lends itself well to being cooked in a smoker — another low-and-slow option ... For one example, see the Traditional Brisket recipe in our archives. While recipes offer ...

“This premium protein is sure to delight guests looking to taste the difference of brisket prepared the Chipotle way.” Chipotle lovers will be happy to know that the recipe has not changed over the ...

This restaurant owner says she was surprised by the news, even though she had been interviewed a few months ago by the ...

Brandon Cruz has had a tough time surviving in Wharton with Damon’s Real Texas BBQ, but his zesty poultry and brisket ...

As hard as it might be to believe, restaurants used to discard their burnt ends rather than sell them. But one man's trash is ...

FORT WORTH – A local BBQ spot in Fort Worth has earned national recognition as home to some of the best new chefs in America, ...

So, let’s say you’re tired of traditional buffalo chicken wings for your next football tailgate. Then let’s call an audible, ...

Pot-roasting is a great way to cook a slightly less than tender cut of meat, like brisket. When you open the pot towards the end of the cooking time, the aroma of onions, celery, carrots and beer is ...

Tailgating recipes have become integral to the football season experience ... Our most popular tailgating foods are smoked brisket and burnt ends, and you'll almost always find a heaping bowl of ...

Tu Bones BBQ only serves two days a week at Frisco Fresh Market, so lines start before opening for its “Soul Food Sunday” dishes and more.