I love to use my smoker to cook holiday dishes! Spending time cooking outside and also the added flavor of the smoke as ...

These easy smoked ... and slow in an electric smoker until juicy, tender, and full of delicious smoky flavor. Serve on a toasted bun with your favorite toppings! This hamburger recipe was made ...

Recipes published by Food & Wine are rigorously ... What is the best method for cooking a brisket? Whether you smoke it or cook it low and slow in the oven, there are several methods to cook ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

This is credited to the several outstanding features that it offers, which are absent in traditional smokers, such as the vertical cooking feature and an electric ... like brisket or pork shoulder.

They include a smoker box, a smoking gun, and liquid smoke. Each of these options is fairly simple, if not downright easy, to employ and comes with its own advantages and disadvantages.

Chipotle brought smoked brisket back to its menu earlier this fall for a limited-time promotion, an effort for which the company’s supply chain played a critical role. Early returns on the ...