Hello, fellow food lovers! I’m Karl Wiegandt from The Berry Farm, welcoming you to our second installment in this year-long series. Today, we’re diving into a topic near and dear to my heart: BBQ ...

For the smoke, keep adding wood chips while the brisket cooks for 9 to 12 hours. Add the ribs during the last six hours of ...

If I’m pinched for time (or energy ... prepare the brisket. Pat the brisket with paper towels until completely dry, then cover thoroughly with the dry rub. If smoking the brisket on a grill ...

Chipotle Mexican Grill on Tuesday announced Smoked Brisket is back on the grill at participating restaurants in the U.S. and ...

Chipotle announced that its beloved Smoked Brisket is returning to the menu for a limited time after a three-year hiatus. The menu item was first offered in 2021 and was an instant hit ...

Chipotle reintroduces smoked brisket for a limited time with a $0 delivery fee offer on orders placed through its app or ...

Chipotle Mexican Grill announced that smoked brisket would be featured on its menu for the first time since its successful limited release in 2021. "We are listening to our guests and bringing ...

Restaurant chain Chipotle Mexican Grill, Inc. (CMG) announced the return of its Mexican-inspired, tender Smoked Brisket on the grill ...

Now it’s back, but not for long. The smoked brisket was available as of Tuesday, Sept. 10 at participating U.S. restaurants for a limited time, according to the California-based fast-food chain.

Hello, fellow food lovers! Today, we’re diving into a topic near and dear to my heart — barbecued brisket. There’s nothing quite like the smoky aroma and tender, juicy taste of a well-smoked brisket.