Once you have your brisket, the next step is to decide how to cook it. As barbecue fans know, brisket lends itself well to being cooked in a smoker — another low-and-slow option — but for the High ...

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There's a nuance to the woods you can use for smoking and grilling. Here's when each kind is best to use, according to ...

Graham Ray is a senior writer whose knowledge of the insurance industry is bolstered by nearly four years of experience as a licensed life and health insurance agent. He has more than two decades ...

Now it’s back, but not for long. The smoked brisket was available as of Tuesday, Sept. 10 at participating U.S. restaurants for a limited time, according to the California-based fast-food chain.

Fan-favorite Smoked Brisket is making a comeback at Chipotle restaurants in the United States and Canada for a limited time, starting today. Since debuting three years ago for a limited time, Smoked ...