Owners of the 3-year-old restaurant are looking for a new location to serve their smoked brisket, superb collard greens and ...

The post 19 Smoked Meals That Don’t Require a Binder, a Thermapen, or a Spreadsheet to Get Right appeared first on Cook What ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

The smoked pulled lamb fried rice, Raymond shared, is a crowd favourite – and it’s no surprise. Packed with tender, smoky lamb full of wok hei, it’s flavourful without being too greasy.

Craft Pita will serve smoked lamb shawarma sandwiches and smoked lamb rice bowls, available only at the Fountainview and Buffalo Speedway locations on Friday, April 18 and Saturday, April 19.

Smoked lamb shanks are a show-stopping dish, packed with rich, deep flavors and fall-off-the-bone tenderness. Slow smoking infuses the meat with a delicious smoky aroma, while a low-and-slow ...

Some of their popular dishes include Smoked Lamb Hummus, shawarma-spiced chicken thighs, salatim and more. | Read the menu.Chef Noam Bilitzer called the spot his "love letter to Jerusalem and ...

The owner of a South Side BBQ joint shared his recipe for Smoke Lamb Ribs.

A new halal food option has arrived in Waterbury, as Kanoon opened first Connecticut location featuring smoked and grilled meats with a Middle Eastern flare.

The restaurant has a smoked lamb hummus on their menu which features a classic garbanzo spread while honoring the Kentucky barbecue tradition of smoked mutton.

Smoked lamb forequarter "Attila Yilmaz loves fire. He has a blowtorch that sounds like an express train, which he fires up to turn a pile of ironbark logs into a raging fire in his huge wood-fired ...

Their cold-smoked bacon, beef and lamb, as well as UK-grown smoked chillies, smoked chilli jams and flavoured smoked salts, are full of intense, natural flavours.