The unassuming façade gives little indication of the gastronomic wonders waiting inside, particularly a rack of lamb so transcendent it should come with a warning label about potential addiction. This ...

Hidden among the rolling hills of Lancaster County sits a culinary treasure that feels like it was conjured from a storybook ...

Chef Jeremy Silansky channels Vermont in the fall for this simple but luscious butternut squash soup with apple and cheddar cheese. For even more sense of place, use the state apple (McIntosh) and ...

Owners of the 3-year-old restaurant are looking for a new location to serve their smoked brisket, superb collard greens and ...

The Iowa State Fair returns Aug. 7-17 filled with 11 days of big concerts on the Grandstand, huge animals, blue ribbons, ...

The post 19 Smoked Meals That Don’t Require a Binder, a Thermapen, or a Spreadsheet to Get Right appeared first on Cook What ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Concentrations of the four PAHs in the whole smoked sausages were determined individually and compared (i) as a function of smoking temperature when beech sawdust was used for a fixed smoking time; ...

Get ready for legendary flavor with minimal effort! These 17 pellet smoker recipes pack that deep, smoky taste, making it seem like you've been tending the fire since sunrise, even if you slept in.

Discover a rich collection of traditional South Asian meat recipes like Mutton Patiala, Beef Dam Kebab, and Malai Tikka — perfectly spiced, deeply flavourful, and ideal for festive meals or ...