We asked professional chefs to name their favorite spots for barbecue across the country—some picks might surprise you.

As hard as it might be to believe, restaurants used to discard their burnt ends rather than sell them. But one man's trash is ...

Tu Bones BBQ only serves two days a week at Frisco Fresh Market, so lines start before opening for its “Soul Food Sunday” dishes and more.

Kelsey Barnard Clark, owner of KBC restaurant in Dothan, tells us everything we want to know about her famous smoked brisket.

So, let’s say you’re tired of traditional buffalo chicken wings for your next football tailgate. Then let’s call an audible, ...

This five-layered "snack" features "abuela's cherished elote street corn recipe," topped with chopped beef brisket, smoked Gouda macaroni and cheese, a buttermilk biscuit, Hogzilla pork belly burnt ...

These Best Smoked Side Dishes are some of my family’s favorite dishes to whip up! The holidays are even better with smok ...

Smoking is great way to preserve food and impart a deep, fire-roasted taste. While you can smoke on any grill (read our guide to the best grills for all our favorites), a dedicated smoker is ...

Fire up the grill and dive headfirst into the delicious world of sweet, savory, and spicy barbecue with these mouthwatering recipes. From pulled pork sandwiches to baby ... Photo credit: Shutterstock.