food Cooking Have barbecue for breakfast with this smoked bourbon maple syrup Next time you fire up the smoker, toss on an a pot of pinto beans and an extra rack of pork ribs to use for this rib ...

In another small bowl, mix the maple syrup with the bourbon. Drizzle the maple-bourbon over the crème fraîche and garnish with snipped chives, flaky salt and pepper.

I now look for any excuse to add the real syrup to a dish, whether simple desserts, such as a salted maple stove-top pudding, or a brine for a basting glaze for slow-smoked turkey or duck.

Grilled salmon is a staple in the Meat Church Household. Salmon has so many great benefits; it is rich in Omega-3 fattys acids plus it is a great source of protein and B vitamins. This salmon is ...

2 ounces smoked steelhead roe (smoked salmon could be substituted) (BLiS, Grand Rapids) 1 ounce sour cream (Bareman Dairy, Holland) 1 ounce bourbon infused maple syrup (BLiS, Grand Rapids) ...

PREPS: For syrup glaze, in a small saucepan combine maple syrup, orange juice, & whiskey. Cook uncovered over medium heat while preparing salmon.

Crown Maple teamed up with Black Dirt Distillery to bottle two of the Hudson Valley’s finest exports—syrup and brown liquor—into Black Dirt Crown Maple Bourbon.

Maple syrup has a nice viscosity that works well mixed into a creamy coleslaw dressing. It will help keep a creamy coleslaw dressing thick, but it also works as a sweetener for a vinegar-based ...

Bring bourbon to a boil and cook until alcohol boils out, or reduce to about half. Add syrup and orange zest and cook until a thick glaze forms. Sprinkle salt on the salmon.

This barbecued turkey is simple to prepare: brine in a mixture of cider vinegar, bourbon, maple syrup and herbs, then smoke over apple or hickory chips in the Weber outdoors.