The exterior of Beef Butter BBQ sits quietly along the roadside, resembling countless strip mall establishments that dot Wisconsin’s landscape. The simple sign announces its presence without fanfare – ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Whether you want to eat a mild and bright-flavored turkey or consume a strongly sweet-flavored outcome, even enjoy a turkey that is smoked with a blend of many kinds of wood pellet flavors, I can also ...

Smoking food has a way of turning dinner into a full-blown project you’re weirdly proud of. These 19 dishes will have you checking the temp like you’re guarding national secrets. You’ll swear it’s ...

On this video, I smoked up a spatchcock turkey on my Yoder Frontiersman. This was a 14.5 pound turkey and the total cook time was 3:45. The pit temp was 300 degrees for most of the cook. Cooking ...

I know this question is on your mind. You’ll want to ensure that the internal temperature of your turkey reaches 165°F. Here’s a quick breakdown of areas to focus on: – Thickest part of the breast: ...

You want that oven hot before the turkey goes in. Keep track of the timing and temperature to avoid serving a dry turkey. Here’s a sample roasting time for a 14-18 lb turkey: around 3-4 hours in the ...

No matter how you're cooking your turkey — roasting, deep frying, smoking or something else — the minimum internal temperature should reach 165 degrees Fahrenheit for safety, according to the ...

Mind blown. Over time, though, the act of frying a turkey proved too laborious a task and a new method was identified — smoking. (Some people now smoke their bird and then fry it…busybodies). Here, in ...

Mind blown. Over time, though, the act of frying a turkey proved too laborious a task and a new method was identified — smoking. (Some people now smoke their bird and then fry it…busybodies). Here, in ...

When smoking a turkey, English first brings the raw bird to room temperature and preheats his smoker to about 300 degrees Fahrenheit, he said. "A meat thermometer is important." ...