Everything we used to smoke a turkey: a smoker tube, a wide-mouth funnel, grilling pellets, a torch, a basting brush, and a meat thermometer. (Also, note the sheet pan under the turkey to catch ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Pellet Grill Cons: Relies on electricity, limiting portability; Less intense smoke flavor compared to charcoal; At the end of the day, your choice depends on what you value more—authentic smoky flavor ...