Delicious Traeger smoked burgers / cheeseburgers are tender and juicy. See how long to smoke hamburgers at 225 degrees F in this pellet grill recipe.

This chart, from My Best Smoker, covers the cook times and cooking temperatures of 17 of the most mouth-watering meats. You can learn to smoke brisket, salmon, chicken, turkey, ribs, and even hot ...

Whether you’re smoking a cabbage or a big hunk of meat, temperature control is an important part of the equation, and equations have a way of not working out so well if your numbers are off.

Smoking meats like brisket, ribs and pork shoulder requires a smoker that can maintain the lower temperature needed for the cooking process.

We talked to an executive chef who recommended this exact model when asked about meat thermometers for grilling.

Smoking meats involves cooking the food over a low temperature in a smoky environment for several hours - sometimes overnight.

The 885 has a button labeled Super Smoke that makes it burn more pellets at low temperatures to increase the smoke flavor in your meats.

Smoking meats like brisket, ribs and pork shoulder requires a smoker that can maintain the lower temperature needed for the cooking process.

You want to achieve a temperature of 215-220 degrees in your smoker. This is a little cooler than most other smoked meat recipes.