You can also find the flat or point sold individually if you ... Every brisket is different but Vanover’s found that an 11-pound brisket smoked at 225 degrees takes about 12 hours once you ...

We’ve put together a list of the most tips we offer for making perfectly smoked brisket. Start with a whole packer brisket. Don’t buy a brisket flat if you intend to smoke an entire brisket. Your ...

Smoking brisket will take longer than braising it on the stovetop since you’re cooking it at a lower temperature. If you’re braising a flat-cut brisket, as we are in this recipe, plan on ...

The Galax Smokehouse, a hometown eat where you can diversify your sauce supply and watch the pigs fly. The Galax Smokehouse ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

As a little background on the Yoder brand, the company began in Yoder, Kansas, in 2007, when President and owner Don Cary ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...

Austin's barbecue scene continues to sizzle as three local joints earn prestigious Michelin stars. But a local favorite ...

Michelin Guide, the world's most influential hospitality publication is set to hand out its first Texas restaurant awards on ...