Smoking brisket will take longer than braising it on the stovetop since you’re cooking it at a lower temperature. If you’re braising a flat-cut brisket, as we are in this recipe, plan on ...

Central Texas-style barbecue is such a beautiful thing ... Over the three-hour class, Hurtado will review how to select, trim ...

Marc Fadel fell in love with smoking meat while competing on his high school barbecue team at the Dan Dipert Career and Technical Center, in Arlington. When it came to naming his business, Fadel ...

Goldee’s BBQ near Kennedale was awarded a “Michelin Bib Gourmand” award and described as “absolutely worth the hours-long ...

And of course, Fik serves up a classic Texas-style barbecue plate with everything ... "The Texas barbecue staple is the smoked brisket," Fik explained. "We also have the beef 'dino ribs' plate ...

The best gifts for the travel-loving carnivore this year is to take a little bit of that Texas BBQ experience and send it to ...

Rotary Club of Aggieland is cooking 40 Briskets for the Lone Star Showdown to support victims of human trafficking.

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

The world-renowned Michelin Guide sent inspectors to Texas restaurants last spring for the first time, promoting the rollout ...