Owner Barry Sorkin also recommends their St. Louis ribs, mac and cheese, and fresh-cut fries. CHICAGO - Smoque BBQ was named the best barbeque in Illinois, by a food review site.

BYOB of the Week: Smoque BBQ By Wendy Wollenberg • Published December 5, 2008 • Updated on December 10, 2008 at 9:00 am • Published December 5, 2008 • Updated on December 10, 2008 at 9:00 am ...

Smoque BBQ. 4 out of 5 stars. Restaurants | Barbecue; price 1 of 4. Irving Park; Recommended. Thursday January 18 2007. ... while creamy mac and cheese gets a perfectly simple crust of bread crumbs.

Sure you can still order brisket, pulled pork or ribs at Smoque BBQ, even during the coronavirus crisis. But I’ve tried every smoke-kissed dish at the restaurant in the Old Irving Park neighborhood.

If you haven't tossed out your boxes of Kraft Macaroni & Cheese that were just recalled, do that first. Then, head to one of these spots around Chicago for some. Go to the content Go to the footer.

In a large saucepan over medium heat, melt the butter. Add the Hatch chiles and sauté for 1 to 2 minutes. Whisk in the flour ...

While Smoque BBQ hasn’t made sandwiches a regular menu option, the restaurant did serve a special prime rib sandwich in January 2022 to celebrate the barbecue’s 15th birthday.

You can use this to thin the cheese sauce if it gets too thick. 2. Melt the butter in a large pot, then whisk in the four until it has a wet sand consistency to make the roux.