Fast-food chains, from Popeyes to Subway, have been turning up the heat. Now McDonald’s is adding spicier items to its ...

Food news from Asheville's dining scene, including extended daytime hours for a James Beard Award semifinalist restaurant.

Starbucks is exploring how to remove canola oil from its food lineup in the U.S. In one example, the company is considering ...

Born during the pandemic, Bougie Bites now brings its bold, plant-based comfort food to a permanent location, designed to appeal to vegans and non-vegans alike.

Brooke and Mark Ford moved to Eugene to fulfill their retirement dream, and started a food truck in the process. Arable ...

The Snack Wrap returned to the McDonald’s menu on Thursday after a nearly decade-long hiatus. It’s available in two flavors: ...

Winning menus go beyond chicken fingers and hot dogs, chefs say, to offer customizable, healthy and globally inspired fare.

I tried McDonald's new spicy McMuffins, as well as the returning Snack Wraps, a fan fave. The new dishes turned my ideas of ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

Craving variety? These American cities offer everything from authentic international flavors to inventive culinary mashups.

Free fries at Saroki's Crispy Chicken & Pizza: The first 100 customers at all 19 Saroki's locations on Friday will get a free order of fries. This to celebrate National French Fry Day and also to mark ...

Dave Portnoy has been working his way around Connecticut pizzerias, including one well-established Milford joint.