Tucked away on a quiet creek in Annapolis, Cantler’s Riverside Inn doesn’t look like a national seafood destination from the outside. But this modest waterfront establishment has been drawing seafood ...

CHARLESTON COUNTY, S.C. (WCIV) — As of this week, local blue crabbers are adjusting to new regulations. Officials are now ...

The clam chowder deserves its own paragraph because it’s the kind of soul-warming, stick-to-your-ribs creation that makes you ...

Dig into steaming crab while soaking up serene views—these Maryland bayfront restaurants are summer perfection.

Soft shell blue claw crabs, or shedder crabs, must be at least 3.5 inches from point to point and there is a limit of one bushel a day per person.

Soft-shell crabs are back on Charleston restaurant menus. Here are the best places to dine on crab in Charleston: Fleet Landing, The Ordinary, 167 Raw & CudaCo.

As you probably know, whole crabs in general are difficult to find in your everyday market. Live crabs are, of course, even harder to find. But I've struck gold, and it's even better than regular ...

Soft-shell crabs are the same species as Maryland’s beloved blue crabs. “Slough” houses on the Eastern Shore lay the crabs out in water-filled tables to be watched as they’re molting to ...

The Atlantic blue crab, scientifically known as Callinectes sapidus, goes through a molting process where it sheds its old shell to form a new one. Identifying the precise moment when crabs are in ...

Blue crab spent all winter reserving fat for rich seafood recipes from gumbo to crab cakes and soft-shell entrees. Here are the best crab cake recipes to make this spring and summer.

Shanti described soft-shell crabs as “sweet, plump, juicy, tomalley-laden parts of the beautiful blue crab without the cracking and picking through its hard exoskeleton.” ...