As water dries up and land use shifts, farmers are abandoning Kashmir’s staple crop for apples, vegetables—and real estate.

Farmers in Punjab and Haryana persist with paddy cultivation despite environmental concerns and diversification efforts.

On a late-monsoon morning in the Shivalik foothills, Sukhomajri village in Haryana used to watch torrential runoff tear away ...

Dorian Q. Fuller's research explores the origins and evolution of rice cultivation, distinguishing between African and Asian ...