Enter Paellaworks. From humble beginnings as a one-off catering event to running multiple feeds per month and private events, ...

Signature Dish is available to stream ... you need a paella pan. This is a paella pan that is flat. It needs to be big. So, almost everything in the Spanish food starts with olive oil.

“A giant dish of paella ‘cause that’s what I know about Spain," said Navarro about giving present to the young Spaniard. “A lesson in gift wrapping ‘cause I heard he kind of stinks at it ...

This lobster with fideos is chef José Andrés' take on rossejat de fideos, a traditional seafood dish of Spain's Catalonia region that resembles a kind of paella — but instead of rice ...

Ratatouille (France) This is a traditional French dish of sautéed and oven-baked vegetables like zucchini, eggplant, bell peppers, and tomatoes seasoned with aromatic herbs including thyme and ...

Accused restaurant entrepreneur says he remains confident in his actions and values, plans ‘exceptional dining experience.’ ...