Cookbook author Penelope Casas died last week at the age of 70. Casas was considered an expert on Spanish food, and wrote several celebrated cookbooks that explore the cuisines of Spain throughout ...

Spain’s Mediterranean islands are best known for pristine beaches and sun-drenched cliffs. But a new cookbook by Jeff Koehler gives the islands' food some worthy attention.

Yet another paella bible, this 2023 cookbook by Omar Allibhoy focuses on perfecting the core ingredients and components that make up a glorious, traditional paella.

Spanish chef Karlos Arguiñano didn’t hold back during the launch of his latest cookbook, 545 Recipes to Succeed, criticizing ...

Sunday afternoons hold this extraordinary power to transport you straight into the heart of Spanish coastal cooking - th ...

OK. So y’all have patiently waded through my Spanish adventures. Now it’s payback time! In a fit of generosity, I’ve decided to part with some of my collection of Spanish cookbook… ...

The writer, often credited with introducing Spanish food to America, was 70.

Penelope Casas, one of the pioneering writers in the English language on Spanish cuisine, has died. She was 70 years old. Her death was reported to the New York Times by her daughter, Elisa. Casas ...

This just in: Using a highly scientific process designed to dispell any appearance of favoritism, the Spanish cookbook winners have been selected. This morning, at precisely 8:26, I slid my hand in… ...