She had "a warmth that brought the sun of Mexico to the cold winters of New England." The post Local obituary: Marisol Fuentes-Huaracha, 25, N.H. restaurant manager appeared first on Boston.com.

La Elegante, a Fresno favorite and community staple, first started serving asada and abodaba (chile-braised pork) tacos at a ...

The grouper is a Florida classic, blackened and served with grilled asparagus and a hollandaise sauce that would make a French chef nod in approval. The snapper comes grilled, topped with crispy leeks ...

Los Plebes started as a food truck blending the raw, seafood-heavy cuisine of north Sinaloa and the cooked-meat-based cuisine ...

In the great sandwich debates that rage across America, the Cuban sandwich occupies a special throne – and the version served ...

East Elmhurst has a new destination for tacos, tequila and fun. Spanglish, the Queens-based modern Mexican restaurant, has ...

Sazón menu features traditional Spanish dishes with some American influences. Appetizers range from $10 to $14.95, while entrees start at $22 and go up to $35.95 for lobster dishes.

After all, the chef has a rich history with it. “I’m Filipino, but my father’s side has Spanish [roots], so I grew up having Spanish food, which is, you know, a memory,” he reveals.

Then there’s Casa Pedro, located on the outskirts of Madrid. The rustic tavern has boldly claimed that they have a shot at the title. The establishment has hosted Spanish King Juan Carlos I and ...

The heart of Spanish cooking is its rustic, homespun nature, a legacy of a time when hard-pressed Spaniards had to work the ...

For KL Restaurant Week, Barraca’s three-course set menus for lunch and dinner offer incredible value. Lunch is at RM78 per person (RM20 less than the regular price) and dinner is RM98 per person ...

CANTABRIA by Chef Chele Gonzalez, the fine casual Spanish restaurant at The Westin Manila, welcomes Álvaro Romero-abreu Raya as its new Chef de Cuisine. Born in Cádiz, Chef Álvaro trained in ...