Low and slow is the way to go when cooking a rump roast. But if you've over done it and your joint has dried out, here's how ...

Rump round roast, also known as bottom round roast, is a popular cut of beef known for its versatility and rich flavor. The name “rump round roast” comes from the location of the cut on the animal, ...

Chuck roast comes from the shoulder, while rump roast comes from the hindquarters. Both areas are hard-worked, muscular parts ...

inexpensive beef cut that comes from the area between the neck and the shoulder. It is sometimes referred to as the "blade pot roast" because it can include a portion of the blade bone in the shoulder ...

The Succulent Sous Vide Rump Roast or Chuck Roast is a tender and flavorful ... resulting in a succulent and delicious roast. This dish is perfect for a special occasion or a Sunday dinner with family ...