For a simple and effective meal, choose the quiche option! Here, we offer a vegetarian version filled with spinach and goat ...

Serves 4-6. Note: To keep it simple, this recipe calls for spinach, but use any greens (or mix of greens) you have — kale, turnip greens, lamb’s quarters and chard are all great here.

Preheat the oven to 210°C (Fan 190°C). Layer 4 sheets of filo in a 23–25cm pie dish, brushing each with melted butter and alternating directions. Let excess pastry overhang.

Spinach cheese pie with phyllo crust For the crust 8 sheets of pie crust (baklava) 100g olive oil For the filling 400g feta cheese 500g frozen spinach 2 medium eggs 2 teaspoons oregano 1/2 ...

Add the garlic, spinach, and season with 1 teaspoon of salt and lots of black pepper. Stir until the moisture has cooked out of the spinach and the mixture is mostly dry (a bit of moisture is fine ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, baked goodness. March 14 is Pi Day in honor of the first three digits of ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, baked goodness. March 14 is Pi Day in honor of the first three digits of ...

Recipe: Bake this Greek-style spinach pie in a skillet with Swiss chard, broccolini, and feta By Sally Pasley Vargas Globe Correspondent,Updated February 25, 2025, 10:00 a.m.

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Stir in the spinach, grate in some nutmeg and the zest of a lemon. Crumble in half of the feta cheese and season with salt and black pepper. Add in half of the chopped parsley and dill.

5 large free-range eggs 300g feta cheese 50g Cheddar cheese Dried oregano 1 lemon Olive oil 1 knob of unsalted butter 400g baby spinach 1 x 270g pack of filo pastry Cayenne pepper 1 whole nutmeg ...

A comforting pie for autumn nightsCheese, potato and spinach filo pie Serves: 6 Ingredients: 600g potatoes, peeled 260g spinach, washed 25g butter 1 large onion, sliced 175ml double cream 2 medium ...