The roast duck will be sliced by the chef and placed beautifully on a plate before the diners, who then eat the meat with pancakes, cucumber, spring onion and a sweet bean sauce.

And now it’s shining the spotlight on one of its most beloved signatures: the Peking duck. Elegant on the eyes ... crisp cucumber and spring onion. You get to do the rolling and wrapping yourself – a ...

Dayali Roast Duck Restaurant (大鸭梨烤鸭店) Specialties: Pumpkin with salted egg yolk, Fish filets in hot chili oil Whole duck price: 98 yuan (includes condiments) Official Website: www ...

Heat duck fat in a large, high-sided skillet over medium-high. Add apples, and cook, stirring occasionally, until browned on all sides, about 6 minutes. Add butter, and swirl skillet to melt. Stir ...