The roast duck will be sliced by the chef and placed beautifully on a plate before the diners, who then eat the meat with pancakes, cucumber, spring onion and a sweet bean sauce.

And now it’s shining the spotlight on one of its most beloved signatures: the Peking duck. Elegant on the eyes ... crisp cucumber and spring onion. You get to do the rolling and wrapping yourself – a ...

Discover the secrets to cultivating spring onions all year round in this comprehensive guide! Whether you're a seasoned gardener or a beginner, this video provides step-by-step instructions on ...

[SINGAPORE] Home-grown seafood restaurant group Jumbo has inked a joint venture with Chinese roast duck brand Siji Minfu to bring its signature Peking duck to Singapore. While no launch date was ...

Ingredients 3 chicken thighs (about 450g in total), skin on sea salt, to taste 25g katsuobushi (bonito flakes) 3 tbsp soy sauce 2 tbsp mirin 2 tsp caster sugar 8 spring onions, trimmed 2 tbsp ...

Believe it or not, I try to be humble when a recipe ain’t up to scratch. Cong you bing, or spring onion pancakes, are an important part of Shanghainese cooking; on their own as a wee snack, or ...

It started with a duck. My sister, Miki, and I were reveling in the final days of what I call our spring seclusion — the month-long break-up period when we stay home to work on gardens and firewood.

Pick a normal onion early in the growing season and you'll get a spring onion. Spring onions are useful for adding a marked onion note to dishes, particularly when used raw.

The best new restaurants in Sydney will help you decide in time for a date night, a birthday dinner, a client meeting, or a ...